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Figs and Earl Grey Iced Tea

An amazing Iced Tea recipe that can be enjoyed on its own or with a lovely gin!

Difficulty: Easy

Servings 750 mL
Author Monica C

Ingredients

  • 3 Figs Cut into Wheels
  • 1/2 Orange Peel
  • 3 cups Water
  • 1/2 cup Demerara Sugar
  • 1/2 + 1 Lemon Freshly squeezed + 1 Lemon cut into wheels for garnishes
  • 2 bags Earl Grey

Instructions

  1. In a medium sized saucepan for med-high heat, place figs, orange peel, water and sugar until it reaches a boil

  2. Bring it down to a simmer and place the 2 bags of earl grey for 5 minutes

  3. Take the saucepan from the stove and squeeze fresh lemon

  4. Strain into a container and let this sit until it reaches room temperature before storing in the fridge.