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National Scotch Day - Bitter Cocoa

A sweet and savoury cocktail highlighting the delicious components to this single malt scotch.

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Glenmorangie Original
  • ¾ oz China China Liqueur
  • 3 Dashes Chocolate Bitters

Instructions

  1. In a mixing glass filled half way with ice, stir all ingredients and strain over 1 large ice cube.
  2. Garnish with shavings of dark chocolate

Recipe Notes

I chose Glenmorangie here because I think it's one of the most approachable scotches in the market. Whenever anyone is looking to get into scotches, this is one of the first bottles I grab. It’s a smooth, rich and subtle introduction, and great for those that appreciate a good bourbon. They can definitely appreciate this, before jumping into some of the other single malts out there.