A tiki-inspired Peach and Apricot Cocktail with fresh pineapple, blends of bourbon, falernum and ginger beer!
Difficulty: Intermediate
In a shaker, muddle 4 apricots to a pulp and lightly press 1 sprig of mint before adding to the shaker
Add the rest of the ingredients (except Ginger Beer), fill the shaker half way with ice and shake
Strain over crushed ice and top with ginger beer. Garnish with apricot and mint
I wasn't the biggest fan of the falernum recipe I made, so I haven't attached a home made recipe yet. I'd go to Imbibe for a better version, or just wait until I come up with something I love!
For the Peach Syrup used in this recipe, follow the directions here.