A riff on your typical manhattan, including some bright sugar snap pea infused Cachaca, dry vermouth and St Germaine.
Difficulty: Intermediate
Fill a mixing jar with ice and pour Cachaca, dry vermouth, st germaine and bitters and stir until well chilled
Strain into your favourite coupe or martini glass and zest with orange peel
For details on the Sugar Snap Pea Infusion, follow the link attached!