A new infusion to add to your Fall recipe library! Classic combination of pecan and bourbon to enjoy for months on end!
Preheat oven to 350 degrees F. Rinse Pecans with the tablespoon of El Dorado Rum (Anything sweet and heavily spiced can work here)
Line a baking tray with parchment paper and place rinsed pecans on top. Throw into your oven for 20 minutes.
In sterile jar, place toasted pecans, half of the entire orange peel, cinnamon stick and nutmeg. Pour Bourbon over top and seal. Stir once a day. Keep away from light and heat for 5 days before straining.
Basil Hayden's was the preferred Bourbon used here.