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Peach Cider and Basil Cocktail

A refreshing imbibe that includes mediterranean gin, Cocchi Americano Rosa, fresh white flesh peaches and basil, while topped up with Toronto's finest Peach Cider.

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 part Gin Gin Mare used here
  • 1 part Cocchi Americano Rosa
  • 1/2 White Flesh Peach Sliced
  • 2 sprigs Basil
  • 2 parts Brickworks Peach Cider

Instructions

  1. Layer ice with peach and basil leaves in Collins Glass

  2. Pour Gin and Cocchi Rosa and top with Peach Cider

  3. Stir and Garnish