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Gin Pistachio Lemon Sour
A delicious nutty and zesty sour with a classic combination of gin and egg whites!
Difficulty: Intermediate
Servings 1 Cocktail
Author Monica C
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1.5
oz
London Dry Gin
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1.5
oz
Pistachio Lemon Syrup
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1
oz
Lemon Juice
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1
Egg White
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2
Dashes Angostura Bitters
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Combine all ingredients in shaker and DRY SHAKE (no ice) vigorously for approximately 15 seconds.
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Add ice to shaker and shake until cold to the touch
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Double Strain into your favourite Coupe Glass