Pistachio Lemon Syrup

I’m quick and easy when it comes to giving you my syrup recipes. This combination is definitely a favourite of mine and I’ll don’t be surprised if I use this syrup in everything! It’s a classic combination of Pistachios and Lemons for a zesty, refreshing addition to any cocktail or mocktail!

Pistachio Lemon Syrup

A delicious and simple syrup combining pistachio and lemon peel

Difficulty: Easy

Servings 1 cup
Author Monica C


  • 1 cup Pistachios Roasted, Salted and shells removed
  • 1 Lemon Peeled, avoid white pith
  • ½ cup Granulated Sugar
  • 1 cup Water


  1. Pulse/crush pistachios until it becomes about a quarter of its original size
  2. In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Using the lemon you peeled, squeeze the juice into the liquid, remove from the stove and strain into sterile container.

Recipe Notes

This can be left in the fridge for approximately 1-2 weeks before it starts losing its flavour.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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