I’m quick and easy when it comes to giving you my syrup recipes. This combination is definitely a favourite of mine and I’ll don’t be surprised if I use this syrup in everything! It’s a classic combination of Pistachios and Lemons for a zesty, refreshing addition to any cocktail or mocktail!
Pistachio Lemon Syrup
A delicious and simple syrup combining pistachio and lemon peel
Difficulty: Easy
Servings 1 cup
Ingredients
- 1 cup Pistachios Roasted, Salted and shells removed
- 1 Lemon Peeled, avoid white pith
- ½ cup Granulated Sugar
- 1 cup Water
Instructions
- Pulse/crush pistachios until it becomes about a quarter of its original size
In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Using the lemon you peeled, squeeze the juice into the liquid, remove from the stove and strain into sterile container.
Recipe Notes
This can be left in the fridge for approximately 1-2 weeks before it starts losing its flavour.
