I’m quick and easy when it comes to giving you my syrup recipes. This combination is definitely a favourite of mine and I’ll don’t be surprised if I use this syrup in everything! It’s a classic combination of Pistachios and Lemons for a zesty, refreshing addition to any cocktail or mocktail!
Pistachio Lemon Syrup
A delicious and simple syrup combining pistachio and lemon peel
- 1 cup Pistachios Roasted, Salted and shells removed
- 1 Lemon Peeled, avoid white pith
- ½ cup Granulated Sugar
- 1 cup Water
Pulse/crush pistachios until it becomes about a quarter of its original size
In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Using the lemon you peeled, squeeze the juice into the liquid, remove from the stove and strain into sterile container.
This can be left in the fridge for approximately 1-2 weeks before it starts losing its flavour.