A delicious and simple syrup combining pistachio and lemon peel
1cupPistachiosRoasted, Salted and shells removed
1LemonPeeled, avoid white pith
Pulse/crush pistachios until it becomes about a quarter of its original size
In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Juice the peel lemon into the liquid, remove from the stove and strain into sterile container.
This can be left in the fridge for approximately 1-2 weeks before it starts losing its flavour.