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Pistachio Lemon Syrup
A delicious and simple syrup combining pistachio and lemon peel
Difficulty: Easy
Servings 1 cup
Ingredients
- 1 cup Pistachios Roasted, Salted and shells removed
- 1 Lemon Peeled, avoid white pith
- ½ cup Granulated Sugar
- 1 cup Water
Instructions
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Pulse/crush pistachios until it becomes about a quarter of its original size
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In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Using the lemon you peeled, squeeze the juice into the liquid, remove from the stove and strain into sterile container.
Recipe Notes
This can be left in the fridge for approximately 1-2 weeks before it starts losing its flavour.