Continuing the Apple Series with a Honeycrisp Apple and Maple Sour that is clarified with milk!
Difficulty: Expert
Stir all ingredients (except milk) with a couple ice cubes and pour into container with milk
Wrap container and leave it in the fridge for approximately 1 hour before straining through a coffee filter
Garnish with white flesh peach slice in a single rocks glass with a large ice cube
**To make the Honeycrisp Apple and Peach juice, use a juicer and combine 2 honey crisp apples and 1 White Flesh Peach. If you don't have a juicer, combine the apples and peach in a blender with 1/3 cup water and blend and strain!