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Clarified Honeycrisp, Maple and Peach Sour

Continuing the Apple Series with a Honeycrisp Apple and Maple Sour that is clarified with milk!

Difficulty: Expert

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Rye Canadian Club 100% Rye used here
  • 1/2 oz Dillon's Peach Schnapps
  • 1/2 oz Kinsip's Whiskey Barrel Maple Syrup
  • 2 oz Honeycrisp and White Flesh Peach Juice **
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 3 dashes Angostura Bitters
  • 40 mL Whole Milk (min 3%)

Instructions

  1. Stir all ingredients (except milk) with a couple ice cubes and pour into container with milk

  2. Wrap container and leave it in the fridge for approximately 1 hour before straining through a coffee filter

  3. Garnish with white flesh peach slice in a single rocks glass with a large ice cube

Recipe Notes

**To make the Honeycrisp Apple and Peach juice, use a juicer and combine 2 honey crisp apples and 1 White Flesh Peach. If you don't have a juicer, combine the apples and peach in a blender with 1/3 cup water and blend and strain!