A delicious Halloween riff on the Classic Peruvian Pisco Sour infusing pumpkin and mangos!
Difficulty: Intermediate
In a shaker, combine all ingredients except bitters and DRY shake the cocktail (without ice) for at least 15 seconds.
Add ice to the shaker and shake for an additional 30 seconds (until shaker is cold to the touch) and strain into your favourite coupe.
Add drops of Angostura bitters on top of the foam.
Just a reminder that all simple syrup recipes use a ratio of 1:1 (1 part water to 1 part sugar)
To find the recipe for the Pumpkin and Mango juice, follow the link attached!