Go Back
Print

Pumpkin and Mango Pisco Sour

A delicious Halloween riff on the Classic Peruvian Pisco Sour infusing pumpkin and mangos!

Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Pisco Pisco Porton Recommended
  • 1 oz Pumpkin and Mango Juice
  • 3/4 oz Simple Syrup
  • 1/4 oz Lemon Juice freshly squeezed
  • 1 Egg White
  • 3 dashes Angostura Bitters

Instructions

  1. In a shaker, combine all ingredients except bitters and DRY shake the cocktail (without ice) for at least 15 seconds. 

  2. Add ice to the shaker and shake for an additional 30 seconds (until shaker is cold to the touch) and strain into your favourite coupe.

  3. Add drops of Angostura bitters on top of the foam.

Recipe Notes

Just a reminder that all simple syrup recipes use a ratio of 1:1 (1 part water to 1 part sugar)

To find the recipe for the Pumpkin and Mango juice, follow the link attached!