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Cedar Maple Syrup

A simple, evergreen inspired syrup that can be used in a number of unique ways around your kitchen and bar. 

Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 1 small Branch of Cedar Thoroughly rinsed
  • 2 peels Orange
  • 1 cup Boiled Water
  • 3/4 cup Kinsip's Whisky Barrel Maple Syrup

Instructions

  1. In a mason jar, combine water and maple syrup. Stir well until the maple has fully dissolved.

  2. Add Cedar and Orange Peels and let this infuse over night. Strain out Orange peel and Cedar and keep in the fridge for a maximum of 2 weeks.