Cedar Maple Syrup

This simple Cedar syrup recipe is something I am proud to feature on Liquid Culture. For the rest of the week, you will be seeing new and creative ways to use this syrup, from refreshing lemonades, to cocktail and food recipes! Tell me how you would enjoy this syrup at home, by commenting below!

Cedar Maple Syrup

A simple, evergreen inspired syrup that can be used in a number of unique ways around your kitchen and bar. 

Difficulty: Easy

Servings 1 cup
Author Monica C


  • 1 small Branch of Cedar Thoroughly rinsed
  • 2 peels Orange
  • 1 cup Boiled Water
  • 3/4 cup Kinsip's Whisky Barrel Maple Syrup


  1. In a mason jar, combine water and maple syrup. Stir well until the maple has fully dissolved.

  2. Add Cedar and Orange Peels and let this infuse over night. Strain out Orange peel and Cedar and keep in the fridge for a maximum of 2 weeks. 

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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