This simple Cedar syrup recipe is something I am proud to feature on Liquid Culture. For the rest of the week, you will be seeing new and creative ways to use this syrup, from refreshing lemonades, to cocktail and food recipes! Tell me how you would enjoy this syrup at home, by commenting below!
Cedar Maple Syrup
A simple, evergreen inspired syrup that can be used in a number of unique ways around your kitchen and bar.
- 1 small Branch of Cedar Thoroughly rinsed
- 2 peels Orange
- 1 cup Boiled Water
- 3/4 cup Kinsip's Whisky Barrel Maple Syrup
In a mason jar, combine water and maple syrup. Stir well until the maple has fully dissolved.
Add Cedar and Orange Peels and let this infuse over night. Strain out Orange peel and Cedar and keep in the fridge for a maximum of 2 weeks.