A delicious stirred cocktail that combines a Blanco Tequila, Taylor 10 Port, Chinato Cocchi, Chocolate Bitters and Mint.
Difficulty: Easy
In a Mixing Glass, gently press the mint leaves of 1 sprig to release its oil and toss into the mixing glass.
Add the rest of the ingredients, fill the mixing glass 3/4 full of ice and stir until well chilled.
Strain into chilled coupe glass and garnish with last sprig of mint