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Tequila Christmas Chocolate Swirl

A delicious stirred cocktail that combines a Blanco Tequila, Taylor 10 Port, Chinato Cocchi, Chocolate Bitters and Mint.

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Blanco Tequila
  • 1/2 oz Chinato Cocchi
  • 3/4 oz Taylor 10 Fladgate Port
  • 3 dashes Apothecary Darkness Bitters (Chocolate & Cacao Bitters)
  • 2 sprigs Mint 1 for mixing, 1 for garnish

Instructions

  1. In a Mixing Glass, gently press the mint leaves of 1 sprig to release its oil and toss into the mixing glass. 

  2. Add the rest of the ingredients, fill the mixing glass 3/4 full of ice and stir until well chilled.

  3. Strain into chilled coupe glass and garnish with last sprig of mint