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Candy Cane Gin Infusion

A simple Candy Cane infused in a bath of London Dry Gin to enjoy in so many ways this holiday season!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 1 cup London Dry Gin
  • 3 Candy Canes

Instructions

  1. Remove Candy Cane from plastic wrapping and break into 4 pieces

  2. Grab a sterile mason jar and add the broken up candy cane with Gin

  3. Let this sit at room temperature for 30 minutes. If the candy cane doesn't dissolve, remove what is left in the mason jar. Leave in a cool, dark area for 1 month.