Candy Cane Gin Infusion

This may be the easiest infusion on Liquid Culture, because it takes no time or effort to get a hit of Candy Cane flavour! Simply combine a London Dry Gin in a mason jar with Candy Canes and you’re set. See recipe for details!

Candy Cane Gin Infusion

A simple Candy Cane infused in a bath of London Dry Gin to enjoy in so many ways this holiday season!

- Difficulty: Easy

Servings 1 cup
Author Monica C


  • 1 cup London Dry Gin
  • 3 Candy Canes


  1. Remove Candy Cane from plastic wrapping and break into 4 pieces

  2. Grab a sterile mason jar and add the broken up candy cane with Gin

  3. Let this sit at room temperature for 30 minutes. If the candy cane doesn't dissolve, remove what is left in the mason jar. Leave in a cool, dark area for 1 month. 

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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