This may be the easiest infusion on Liquid Culture, because it takes no time or effort to get a hit of Candy Cane flavour! Simply combine a London Dry Gin in a mason jar with Candy Canes and you’re set. See recipe for details!
Candy Cane Gin Infusion
A simple Candy Cane infused in a bath of London Dry Gin to enjoy in so many ways this holiday season!
- Difficulty: Easy
- 1 cup London Dry Gin
- 3 Candy Canes
Remove Candy Cane from plastic wrapping and break into 4 pieces
Grab a sterile mason jar and add the broken up candy cane with Gin
Let this sit at room temperature for 30 minutes. If the candy cane doesn't dissolve, remove what is left in the mason jar. Leave in a cool, dark area for 1 month.