This may be the easiest infusion on Liquid Culture, because it takes no time or effort to get a hit of Candy Cane flavour! Simply combine a London Dry Gin in a mason jar with Candy Canes and you’re set. See recipe for details!
Candy Cane Gin Infusion
A simple Candy Cane infused in a bath of London Dry Gin to enjoy in so many ways this holiday season!
- Difficulty: Easy
Servings 1 cup
Ingredients
- 1 cup London Dry Gin
- 3 Candy Canes
Instructions
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Remove Candy Cane from plastic wrapping and break into 4 pieces
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Grab a sterile mason jar and add the broken up candy cane with Gin
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Let this sit at room temperature for 30 minutes. If the candy cane doesn't dissolve, remove what is left in the mason jar. Leave in a cool, dark area for 1 month.
