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Elderflower and Mint Chocolate Julep

A low ABV Aperitivo cocktail that uses Dolin's Dry Vermouth, Fresh Mint, Chocolate Bitters, St Germain and Licor 43

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Dolin's Dry Vermouth
  • 1/3 oz St Germain Liqueur
  • 1/3 oz Licor 43
  • 8-10 sprigs of Chocolate Mint
  • 1-3 Edible Flowers for Garnish

Instructions

  1. In a Julep Tin, add all your ingredients and fill the ¾ of the tin with crushed ice
  2. Churn/Stir the ice until the liquid reaches all the way to the top to allow proper dilution
  3. Top off the tin with more crushed ice and garnish