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Coco Rosa

A low ABV cocktail (low in alcohol) that everyone can enjoy this summer, combining Cocchi Rosa, Coconut Water and fresh Pineapple Juice!

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Cocchi Rosa
  • 2.25 oz Mojo Coconut Water
  • 1/2 oz Pineapple Juice
  • 1/3 oz Demerara Syrup *
  • 4 Mint Leaves + sprig for garnish

Instructions

  1. In a shaker, add all your ingredients and give this a good shake.

  2. Strain over fresh ice and garnish with mint.

Recipe Notes

*The tiki theme calls for special sugar, which is why I use the Demerara Syrup I've created here. It's a simple ratio, but if you don't have access to Demerara Sugar, use a Simple Syrup recipe ratio of 1:1 (1 part boiled water to 1 part granulated sugar).