A low ABV cocktail (low in alcohol) that everyone can enjoy this summer, combining Cocchi Rosa, Coconut Water and fresh Pineapple Juice!
In a shaker, add all your ingredients and give this a good shake.
Strain over fresh ice and garnish with mint.
*The tiki theme calls for special sugar, which is why I use the Demerara Syrup I've created here. It's a simple ratio, but if you don't have access to Demerara Sugar, use a Simple Syrup recipe ratio of 1:1 (1 part boiled water to 1 part granulated sugar).