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First Christmas - Spicy Honey Lavender Tea Punch

Launching The Office Series Cocktails this week with a Spicy Tea infused punch that uses Vodka, Nutty Solera, Lillet Blanc and a delicious cider from Collective Arts!

- Difficulty: Intermediate

Servings 4 people
Author Monica C

Ingredients

  • 2 oz Vodka Tito's Used Here
  • 2 oz Lillet Blanc
  • 2 oz Gonzales Nutty Solera (Medium) Sherry
  • 2/3 oz Freshly Squeezed Lemon Juice
  • 2 White Sugar Cubes
  • 2 tbsp Orange Pekoe Loose Leaves preferred
  • 1/2 Thai Chili Pepper Adjust this to your preference heat
  • 4 oz Honey & Lavender Cider Collective Arts Brewery
  • 4 slices Lemon Wheels for Garnish

Instructions

  1. In a small pitcher, add sugar cubes and lemon juice and muddle

  2. Add the rest of the cocktail ingredients (except lemon wheels for garnish), fill the pitcher 1/2 way with ice and give this a stir until well chilled (at least a good 45 seconds of stirring)

  3. Strain into tea pot.

  4. When serving this punch, have 4 rocks glasses filled with 1 large ice cube, garnished with lemon wheels, and pour your cocktail from the teapot.

Recipe Notes

An Orange Pekoe infused Sherry would work WONDERS here, but since I was in a bit of a rush, I increased the amount of Orange Pekoe while stirring for a quick infusion.