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Banana Boat

A delicious Rum Punch infusing Flor de Cana Rum, Banana Liqueur and Velvet Falernum!

- Difficulty: Intermediate

Servings 6 people
Author Monica C

Ingredients

  • 6 oz Flor de Cana 7 yr Rum
  • 2 oz Banana Liqueur Briottet Liqueur used here
  • 1 oz Velvet Falernum BG Reynolds
  • 4 oz Freshly Squeezed Lemon Juice
  • 2 oz Pineapple Juice
  • 6 dashes Angostura Bitters
  • 2 oz Grace Ginger Beer
  • 3 Cinnamon Sticks
  • 6 Cloves
  • 6 Lemon Wheels

Instructions

  1. In a pitcher, combine Rum, Banana Liqueur, Velvet Falernum, Lemon juice, Pineapple Juice and bitters. Fill the pitcher 1/2 way with ice and give this a stir for approximately 20 seconds.

  2. When ready to serve, strain the cocktail into a punch bowl, filled with a couple extra large ice cubes.

  3. Add the rest of the ingredients and spices.

  4. When setting up individual servings, have individual cups filled with a single large ice cube. Garnish with wheels in punch bowl.