A delicious Rum Punch infusing Flor de Cana Rum, Banana Liqueur and Velvet Falernum!
- Difficulty: Intermediate
In a pitcher, combine Rum, Banana Liqueur, Velvet Falernum, Lemon juice, Pineapple Juice and bitters. Fill the pitcher 1/2 way with ice and give this a stir for approximately 20 seconds.
When ready to serve, strain the cocktail into a punch bowl, filled with a couple extra large ice cubes.
Add the rest of the ingredients and spices.
When setting up individual servings, have individual cups filled with a single large ice cube. Garnish with wheels in punch bowl.