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Chai Infused Vermouth

Featuring a simple tea infused Sweet Vermouth that will go perfect with your cocktails!

- Difficulty: Easy

Servings 1 cup
Author Monica C


  • 2 tbsp Loose Leaf Chai Leaves
  • 1 cup Dolin's Sweet Vermouth
  • 1/2 stick Cinnamon


  1. In a sterile container, add chai leaves, cinnamon stick and sweet vermouth.

  2. Cover for 1 hour and 30 minutes.

  3. Strain through a cheese cloth. Can last up to 1 year shelved in dark, lit space.