Featuring a French Press cocktail that mixes Shochu, Lillet, Saffron, Lady Londonderry tea, ginger and lemon!
- Difficulty: Intermediate
You want to start off my creating the cocktail base. In a mason jar, add all your cocktail base ingredients, give it a slight stir, cover and chill for approximately 1 hr in the fridge (or freezer for 10-15 minutes)
In your french press, add all your ingredients.
Pour the chilled cocktail base into the french press and leave it in the fridge for 3 minutes before serving.
Pour in chilled coupe glass.