The perfect addition to the perfect Adult Sundae
- Difficulty: Easy
Grab a non-stick skillet and increase the temperature to med-high heat.
Place butter, sugar, cinnamon and rum into skillet and mix until well combined
Add Bananas face down (skins up) into the butter rum sauce, and drop temperature down to medium. Let it sit for 4 minutes to caramelize.
Remove from heat and serve.
When creating the Sundae, I would actually recommend putting the bananas in the freezer right after caramelizing. Leave it for about 10 minutes so it's easier to manipulate in your Sundae glass. Plus it won't melt the ice cream too quickly in your sundae if it's slightly chilled.