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Caramelized Rum Cinnamon Bananas

The perfect addition to the perfect Adult Sundae

- Difficulty: Easy

Servings 4 people
Author Monica C

Ingredients

  • 2 Bananas Sliced horizontally (skin on)
  • 1/2 tbsp Granulated Sugar
  • 1/2 tbsp Havana Club 7 yr Rum
  • 1/2 tbsp Salted Butter
  • 1 tsp Cinnamon

Instructions

  1. Grab a non-stick skillet and increase the temperature to med-high heat.

  2. Place butter, sugar, cinnamon and rum into skillet and mix until well combined

  3. Add Bananas face down (skins up) into the butter rum sauce, and drop temperature down to medium. Let it sit for 4 minutes to caramelize.

  4. Remove from heat and serve.

Recipe Notes

When creating the Sundae, I would actually recommend putting the bananas in the freezer right after caramelizing. Leave it for about 10 minutes so it's easier to manipulate in your Sundae glass. Plus it won't melt the ice cream too quickly in your sundae if it's slightly chilled.