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Shochu & Tonic
A Japanese spin on the classic Gin + Tonic using Shochu!
- Difficulty: Easy
Servings 1 cocktail
Ingredients
- 1 oz Shochu
- ½ oz Rinomato Americano
- 2 Slices Grapefruit
- 1 Sprig of Mint
- 3 oz Tonic Water
Instructions
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Fill your Collins/Highball glass with ice. Add your Shochu, Rinomato Americano and grapefruit slices. Top with Tonic Water and add a sprig of mint.
Recipe Notes
Love the glassware? Visit my friends at Cocktail Emporium - They even have an online shop!