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Sherry Chestnut Cobbler

A Classic riff on the Sherry Cobbler infused with Chestnut, Pears and Apples.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 4 oz Lustau Dry Amontillado
  • 1 oz Chestnut Simple Syrup
  • 2 slices each of Apple Pear and Orange


  1. Fill your shaker with crushed ice and all the ingredients and shake vigorously. Pour the cocktail into a julep tin unstrained.

  2. Add more ice and fruit if necessary.

Recipe Notes

The classic way is to shake it up with the fruit/berries. This isn’t fancy or refined, so you’ll find that some bartenders will strain the cocktail instead. This is COMPLETELY up to your preference! I just wanted to show you how the OG’s used to make it.

To find the Chestnut Recipe, click here!

Love the glassware? Visit my friends at Cocktail Emporium - They even have an online shop!