A Classic riff on the Sherry Cobbler infused with Chestnut, Pears and Apples.
- Difficulty: Intermediate
Fill your shaker with crushed ice and all the ingredients and shake vigorously. Pour the cocktail into a julep tin unstrained.
Add more ice and fruit if necessary.
The classic way is to shake it up with the fruit/berries. This isn’t fancy or refined, so you’ll find that some bartenders will strain the cocktail instead. This is COMPLETELY up to your preference! I just wanted to show you how the OG’s used to make it.
To find the Chestnut Recipe, click here!
Love the glassware? Visit my friends at Cocktail Emporium - They even have an online shop!