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Japanese Christmas Punch

What you will find here is the simplest punch to throw together that almost all your guests will enjoy, even the picky ones!

- Difficulty: Easy

Servings 4 people
Author Monica C


  • 3 oz Shochu
  • 1.5 oz Japanese Ume Plum Sake
  • 3 oz Sleigh Ride Tea Blend Steeped for 5 minutes
  • 3 oz White Cranberry Juice
  • 1/3 oz Fresh Lemon Juice
  • 1/2 oz Club Soda
  • 1 White Sugar Cube approx 1 tsp
  • 4 dashes Potion House Bitters


  1. Grab a pitcher, and soak sugar with soda. Stir until dissolved.

  2. Add the rest of the ingredients, toss into the fridge and chill for at least 1 hour.

  3. When ready to pour out the punch, pour over one large ice cube for slow dilution and to keep the punch chilled.