Break the mold with this White Mulled Wine recipe here, with bright flavours of Chardonnay, Cognac, Apples, Cardamom and Lemon!
- Difficulty: Easy
Grab a medium sized saucer, and over med-high heat, toast up the cardamom. Once you starts to smell the aromas of the cardamom, add the rest of the ingredients. Let it come to a simmer, before removing from heat.
Pour into individual cups, garnish with a couple apple slices.