This post has been a long time coming. I actually created this delicious number for the ladies on The Social last year, but never got around to actually putting it on the site! If you love Gluhwein or Mulled Wine, you have to give this break from tradition a chance. Made with Ontario’s very best Chardonnay from Closson Chase with some Cognac and winter spices, you’ve got the perfect warming cocktail for the holidays!
I’m keeping this write up short and sweet, because I still have a ton of holiday errands to get too. Great thing about this recipe, it’s quick and easy to put together, especially if you’re in as big of a rush as I am! If you want to catch the episode where I whipped this together, follow the link here. But if you want the fine details, check out the recipe below!
Mulled White Wine
Break the mold with this White Mulled Wine recipe here, with bright flavours of Chardonnay, Cognac, Apples, Cardamom and Lemon!
– Difficulty: Easy
- 1/2 bottle Chardonnay Used Closson Chase Chardonnay Here
- 1/4 cup Cognac H by Hine Cognac
- 1/2 cup Fresh Pressed Apple Cider Pine Farms
- 1/2 cup Orange Juice
- 2 Cinnamon Sticks
- 3 Star Anise
- 6 Cardamom Pods
- 1 Lemon Sliced
- 1 Honey Crisp Apple Cored and Sliced
- 3 tbsp Honey
Grab a medium sized saucer, and over med-high heat, toast up the cardamom. Once you starts to smell the aromas of the cardamom, add the rest of the ingredients. Let it come to a simmer, before removing from heat.
Pour into individual cups, garnish with a couple apple slices.