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Shrubby Breeze
Whipping up a Tropical Non Alcoholic Beverage for your Dry January, mixing with False Ox's Mango Shrub, a homemade Chai Tea Syrup and Thirsty's Sparkling Coconut Water.
- Difficulty: Easy
Servings 1 beverage
Ingredients
- 1 oz False Ox's Mango Lime Shrub
- 1/2 oz Chai Tea Syrup *
- 3 oz Thirsty's Sparkling Coconut Water
Instructions
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Fill your glass with ice and pour the Mango Shrub, Chai Tea Syrup and top with Sparkling Coconut Water. Dress with Lime wheel, mango and coconut slices!
Recipe Notes
*To make the Chai Tea Syrup, simply get 1 cup of boiled water, 1/2 cup of granulated Sugar with 1 Chai Tea bag. Stir and let that sit for 5 minutes before straining. Let it come to room temperature before storing in the fridge. Can last up to 2 weeks.