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Rhubarb Spring Negroni

How can the classic Negroni get better? I'll tell you how. RHUBARB! Stir this delicious number up for this Rose-like Negroni.

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1 Candied Rhubarb Garnish
  • 1.25 oz Collective Arts Rhubarb Hibiscus Gin
  • 2/3 oz Campari
  • 1.25 oz Dolin’s Dry Vermouth

Instructions

  1. Add all your spirits to your mixing glass, fill with ice and stir well (approximately 45 seconds)
  2. Strain over 1 large Ice Cube into Rocks Glass
  3. Garnish with Candied Rhubarb.

Recipe Notes

Don't have Candied Rhubarb? Don't fret. Orange or Grapefruit Peel will also go a LONG way here. Cheers!