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Orange Hibiscus Reserve

A delicious Bourbon cocktail made with Woodford Reserve, Amaro Nonino, Hibiscus Syrup, Orange Peel and bitters!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Woodford Reserve
  • 1/3 oz Amaro Nonino
  • 1/3 oz Hibiscus Simple Syrup *
  • 4 Orange Peels 1 for garnish
  • 2 dashes Angostura Bitters


  1. In a shaker, muddle 3 orange peels. We want to extract as much oil from the peel as possible.
  2. Add the rest of the ingredients and give this a good shake.
  3. Double Strain over 1 large ice cube and garnish with remaining orange peel.

Recipe Notes

*To make, combine 1 cup boiled water, 1 cup granulated sugar with 2 tbsp of dried hibiscus leaves, steep for 15 minutes before straining