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Honey Lavender Syrup
A delicious syrup recipe that can be used in many cocktails at home, combining Honey and Lavender.
- Difficulty: Easy
Ingredients
- 1 cup Honey
- 3/4 cup Boiled Water
- 1 tbsp Dried Lavender
Instructions
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In a spouted container, add your Honey, Boiled Water and Dried Lavender. Stir well until Honey dissolves.
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Leave the Lavender in for 1 hr before straining. Can be left in the fridge for 2 weeks.
Recipe Notes
Yield: You're getting approximately 1 cup with these measures which can be shaken up MULTIPLE times in cocktails. Cheers.