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Anejo Lining

A twist on the classic Vesper, created with Tequila Ocho's Anejo, Barr Hill Reserve Tom Cat Gin and Yzaguirre Blanco Vermouth!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C


  • 2 oz Tequila Ocho’s Anejo 2015 Vintage
  • ½ oz Barr Hill Reserve Tom Cat Gin
  • ½ oz Yzaguirre Blanco Vermouth


  1. In a mixing glass, fill with ice and add all your ingredients.
  2. Give this a good stir (for at least 30 seconds). You want it nice and chilled.
  3. Strain into a Nick and Nora glass or your favourite coupe. Cheers!

Recipe Notes

I didn’t use any garnish for this, but a citrus peel, say lemon or grapefruit, would go a long way. Even a pickled onion would be outstanding in this Spicy Vesper. Let me know which one you end up choosing and share your thoughts via my social channels!