A twist on the classic Vesper, created with Tequila Ocho's Anejo, Barr Hill Reserve Tom Cat Gin and Yzaguirre Blanco Vermouth!
- Difficulty: Easy
I didn’t use any garnish for this, but a citrus peel, say lemon or grapefruit, would go a long way. Even a pickled onion would be outstanding in this Spicy Vesper. Let me know which one you end up choosing and share your thoughts via my social channels!