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Prickly Berry Sour

A unique Canada cocktail shaken with Eau Claire's Equinox Prickly Pear, Haskap Berries and citrus!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C


  • 1.25 oz Eau Claire Equinox Prickly Pear
  • 1 Spoonful (approx 1 tbsHaskap Berry Jam
  • 1/2 oz Kinsip Cassis
  • 2/3 oz Lemon Juice
  • 1/2 oz Cranberry Juice
  • 2 Sprigs Mint 1 for Garnish


  1. In a shaker, add all your ingredients (leave one mint sprig for garnish).
  2. Fill your shaker with ice and give this a good shake.
  3. Double strain into your favourite martini/coupe glass.
  4. Garnish with remaining Mint Sprig.

Recipe Notes

Whether you're buying Haskap Berry Jam or creating your own, be mindful of the sugar levels. Your cocktail may need additional simple syrup to balance it out, depending on whether the jam is sweet or not. Be mindful and give it a taste test with a straw after shaking before pouring it into your glass!