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Henny Pina Frio

Learn how to make a boozy freezie with Hennessy VS Cognac, Pineapple and Ginger!

- Difficulty: Easy

Author Monica C


  • 1/3 cup Hennessy V.S.
  • 2 cups Fresh Pineapple cut into chunks
  • 1/4 cup Brown Sugar
  • 10 Mint Leaves approximately 2 sprigs
  • 1/4 cup Lime Juice approximately 1 - 2 limes
  • 1/3 cup Water
  • 1/2 inch Ginger skin removed


  1. Add to your blender your ginger, brown sugar, lime juice and mint leaves. Pulse until mint is finely chopped.
  2. Add the rest of the ingredients and blend for at least 1 minute.
  3. Strain into freezie molds (I like to use a tall collins to hold it up during the process, just in case of spills).
  4. Place into freezer for at least 6 hrs or best overnight.