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Lavender Mint Syrup

Easy syrup to infuse in your lemonades and/or cocktails!

- Difficulty: Easy

Servings 1 cup
Author Monica C


  • 1 cup Boiled Water
  • 1 cup Granulated Sugar
  • 1/2 cup Mint Approximately 1/2 a handful or pack
  • 7 Lavender Sprigs


  1. Combine all ingredients into a mason jar or sterile container and stir until sugar dissolves. Note: Leave the mint on the stems as the stems have a ton of flavour as well!

  2. Let this sit for a 1 hour before use. Strain into new container. Can hold in the fridge up to 1 week.