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That Coco Swizzle

We're serving up a refreshing and long swizzle cocktail that uses Mount Gay Rum, a homemade Coconut Syrup and Cocchi Americano!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz Mount Gay Rum Eclipse used here
  • 3/4 oz Cocchi Americano
  • 3/4 oz Coconut Syrup *See notes in the write up for instructions
  • 1/2 oz Freshly Squeezed Lime Juice
  • 3 Sprigs Mint
  • 2 dashes Angostura Bitters

Instructions

  1. In a Pilsner Glass, add 2 sprigs of mint and gently muddle.

  2. Add the rest of the ingredients and fill your glass 3/4 of the way with crushed ice. Swizzle and once that's done, top off your glass with a dome of crushed ice. Garnish with coconut chips, mint, or whatever your heart desires!

  3. Garnish with coconut chips, mint leaves or whatever your heart desires!