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Light and Breezy

Put together this EASY punch that combines Cucumber, Basil and the star of the punch, Grace's Coconut Water!

- Difficulty: Easy

Servings 8 People
Author Monica C

Ingredients

  • 4 oz Gin London Dry
  • 4 oz Lillet Blanc
  • 10 oz 100% Coconut Water
  • 3 oz Freshly Squeezed Lime Juice
  • 3 oz Simple Syrup
  • 4 oz Sparkling Water
  • 1/2 Cucumber (approximately 1/2 cup) sliced into wheels
  • 4 dashes Bitters
  • 6 sprigs Basil

Instructions

  1. Grab a pitcher and fill with large ice cubes, basil leaves and cucumber slices.

  2. Fill with the rest of the ingredients, give this a stir. Let it sit for 10 minutes in the fridge before serving.

Recipe Notes

If you would like to create this punch in advanced, simply put 1 large ice cube to the mix and leave it in the fridge until you're ready. If you want to make it more than 3 hrs in advanced, I would add less basil and toss it in closer to your serving time so it doesn't quickly overpower the flavours in your punch.