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Sorrel Ginger Slide

A delicious swizzle cocktail using Grace's Tropical Rhythms Sorrel and Ginger juice, plus their ginger beer!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Appleton's 8 yr old Rum
  • 2/3 oz Tropical Rhythm's Sorrel Ginger Juice
  • 1/2 oz Lemon Juice
  • 2/3 oz Brown Sugar Simple Syrup 1:1 ratio
  • 2 dashes Hibiscus Bitters
  • 1/2 oz Grace's Ginger Beer
  • 3 sprigs Mint

Instructions

  1. Muddle or gently press 2 sprigs of mint leaves to release it's aromas and place into your pilsner glass.

  2. Add the rest of the ingredients (except Ginger Beer).

  3. Fill your pilsner glass 3/4 of the way with crushed ice.

  4. Swizzle/churn your cocktail until combined. Top up with crushed ice once more.

  5. Top with Ginger Beer and garnish with mint leaves.