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Strawberry Orange Aperol Sorbetto

If you love an Aperol Spritz and can't get enough of sorbets, this may become your new favourite treat! Combining Fresh Strawberries with Orange and Aperol.

- Difficulty: Easy

Author Monica C

Ingredients

  • 3 cups Strawberries stems removed and halved
  • 3/4 cup Granulated Sugar
  • 3/4 cup Aperol
  • 1 Orange Zest and Juices used

Instructions

  1. In a blender, add the granulated sugar and zest 1 whole orange. Also squeeze in the orange juice and pulse until combined.

  2. Add strawberries and Aperol to your blender and puree until smooth.

  3. Pour into your ice cream maker as per instructed (for my kitchenaid attachment, I let it stir for approximately 45 minutes).

  4. Place into container (freezer, tight seal container) for 2 hours. Once that's done, and you're about ready to serve, let it sit in room temp for 10 minutes before serving or 20 minutes in fridge.