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Haskap Berry Lime Pisco Sour

Shake up an easy Pisco Sour that has a Canadian influence.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Quality Peruvian Pisco La Caravedo used here
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Haskap Berry Syrup **
  • 1 Egg White
  • 1 dash Peychaud Bitters

Instructions

  1. Add all your ingredients into a shaker and give it a vigorous dry shake (without ice).

  2. Open up your shaker and add ice. Shake once more until the shaker is extremely cold to the touch.

  3. Strain into your favourite coupe glass.

Recipe Notes

** To make the Haskap Berry Syrup at home, it's fairly simple. This recipe is good for 6 cocktails - 1 cup Frozen Haskap Berries, 1 cup granulated sugar with 1/4 cup Water. Put these ingredients into a small saucepan and let it come to a boil and simmer for 5 - 8 minutes (you want the texture to be slightly thick). Press the haskap with the back of a spoon to extract as much of the flavour and strain.

Warning - Haskap stains...