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Warmed Irish Port Apple Toddy

A delicious warmed cocktail to celebrate the Fall season.

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Teeling Irish Whiskey (Single Grain)
  • 1/2 oz Taylor 10 yr old Port
  • 1.5 oz Apple Cider
  • 1 oz Ginger Beer Grace Ginger Beer used here
  • 1 oz Boiled Water
  • 1 slice Orange Peel

Instructions

  1. Warm up Apple Cider in a small saucepan. Once it starts to boil, add your whiskey, port, orange peel and stir. Turn off heat.

  2. Add in boiled water, ginger beer and pour into your snifter or favourite mug.