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Hart & Chai

Shaking up Hart & Son's classic Black Bird cocktail for Fall using Amaro Montenegro, Pomegranate and Chai Bitters

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Blackpool Spiced Rum
  • 1/2 oz Amaro Montenegro
  • 1 oz Pineapple Juice
  • 1/2 oz Pomegranate Juice
  • 1/3 oz Lemon Juice
  • 1/3 oz Simple Syrup
  • 2 dashes Chai Bitters *you can source these @cocktailemporium
  • 1 pinch of Cinnamon Powder

Instructions

  1. Fill your double rocks glass with crushed ice.
  2. In a shaker add all of your ingredients except the cinnamon.
  3. Give a vigorous shake and strain over the crushed ice.
  4. Top with a pinch of cinnamon.

Recipe Notes

The simple syrup ratio here is a simple 1:1 ratio. To make at home, combine 1 part granulated sugar with 1 part boiled water. Give this a stir and let it sit at room temperature before use. Can last in the fridge for up to 2 weeks.