An easy, crisp and Fall Sangria recipe combining Pears, Lemon, Brandy, Amaretto and Tarapaca's Sauvignon Blanc.
- Difficulty: Easy
To make the honey syrup, simply stir 1 part honey and 1 part boiled water until it dissolves. You could do this step while making the Sangria, just grab a pitcher and fill it up first with the honey and water and give it a stir before adding the ice and rest of the ingredients.