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PEARfect Fall Sauv Blanc Sangria

An easy, crisp and Fall Sangria recipe combining Pears, Lemon, Brandy, Amaretto and Tarapaca's Sauvignon Blanc.

- Difficulty: Easy

Author Monica C

Ingredients

  • 1 Bottle Tarapaca Sauvignon Blanc
  • 6 oz Brandy/Cognac Hennessy VS used here
  • 3 oz Disaronno
  • 12 oz Pear Juice
  • 2 oz Freshly Squeezed Lemon Juice
  • 3 oz Honey Syrup 1 part Honey, 1 part water
  • 4 oz Ginger Beer Grace Ginger Beer used here
  • Garnish of Pear Slices Lemon Wheels and Cinnamon

Instructions

  1. Fill a Pitcher with Large Ice cubes (to ensure slow dilution)
  2. Add all your ingredients and stir.
  3. When ready to serve, pour into wine glasses with ice and garnishes of Pear slices, lemon and cinnamon

Recipe Notes

To make the honey syrup, simply stir 1 part honey and 1 part boiled water until it dissolves. You could do this step while making the Sangria, just grab a pitcher and fill it up first with the honey and water and give it a stir before adding the ice and rest of the ingredients.