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Cranberry Spiced Rum and Ginger Sangria

Featuring a great and easy Rum Sangria that can be shared at your table for Thanksgiving.

- Difficulty: Easy

- Serves 6-8 people

Author Monica C


  • 5 oz Hart & Son Blackpool Spiced Rum
  • 2.5 oz Appleton's 8yr Reserve Rum
  • 1 btl Malbec Graffigna's Malbec used here
  • 4 oz Brown Simple Syrup *
  • 8 oz Cranberry Juice
  • 2.5 oz Orange Juice
  • 5 oz Ginger Beer Grace Foods
  • 5 Orange Wheel Slices
  • 3 Cinnamon Sticks


  1. In a pitcher, fill with large ice cubes. Add Orange Slices and cinnamon sticks, and simply pour everything into the pitcher. Stir before serving.

  2. Pour Sangria over fresh ice and orange slice.

Recipe Notes

*To create the Brown Simple Syrup, simply combine 1 part brown sugar with 1 part boiled water. Stir until dissolved and use when brought down to room temperature.