Sharing an easy punch recipe to create for Thanksgiving weekend or any weekend for that matter.
- Difficulty: Easy
- Serves approximately 4 drinks
In a mixing glass, fill with ice and add all your ingredients
Give this a good stir before straining the punch into a separate pitcher. Keep this refrigerated (covered) before use.
When serving the cocktail, pour over fresh ice and add a sprig of thyme that's been slightly smoked.
*The honey syrup is very easy to put together. Simply combine 1 part honey with 1 part boiled water. Stir until dissolved. Don't use the syrup until it comes to room temperature first.