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Pisco Peach and Fall Martini

If you've been wanting to dive into the Pisco world, give this Spirit Forward cocktail a try, combining Pisco Caravedo, Peach Osake Liquor, Vermouth and Chicory Pecan Bitters.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 2 oz La Caravedo Pisco Pisco Puro Quebranta
  • 2/3 oz Blanco Vermouth Lustau used here
  • 1/3 oz Peach Osake liquor Nakano Sake Brewery
  • 2 dashes El Guapo Chicory Pecan Bitters


  1. Chill your coupe glass by filling with ice and water while creating your drink.

  2. In a mixing glass, add all your ingredients and stir well (approximately 40 seconds)

  3. Empty your coupe glass and strain your cocktail.