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Coconut Matcha Syrup

An easy syrup to create for this cocktail and really whatever you'd love to mix with it.

- Difficulty: Easy

Servings 6 cocktails
Author Monica C


  • 1 cup Coconut Water 100% Pure Coconut Water by Grace used here
  • 1/2 cup Agave Nectar
  • 2 tsp Matcha two tea bags


  1. Over medium-high heat, grab a small saucer and add all your ingredients. Stir until sugar combines and dissolves.

  2. Let it come to a boil before lowering the temperature to a consistent simmer. Let it simmer for 3 minutes.

  3. Strain out Matcha if it's in bags and let it come to room temperature before use. Leave in the Matcha for a more bitter, distinct taste.