An easy syrup to create for this cocktail and really whatever you'd love to mix with it.
- Difficulty: Easy
Over medium-high heat, grab a small saucer and add all your ingredients. Stir until sugar combines and dissolves.
Let it come to a boil before lowering the temperature to a consistent simmer. Let it simmer for 3 minutes.
Strain out Matcha if it's in bags and let it come to room temperature before use. Leave in the Matcha for a more bitter, distinct taste.