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Bitter Sweet Beginnings

A Fall inspired, bitter rendition of the Pisco Sour combining Pisco Caravedo, Fernet Branca, Pear Nectar and Verjus!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Pisco Caravedo Pisco Quebranta
  • 1 oz Pear Nectar
  • 3/4 oz Verjus Featherstone used here
  • 1/4 oz Fernet Branca
  • 1 Egg White
  • 3 dashes Nickel9 Cedar Cherry Bark


  1. In a shaker, add all your ingredients. Give this a vigorous dry shake (without ice).

  2. Fill your shaker once more with ice and give it another vigorous shake.

  3. Strain into your favourite coupe glass and let it settle (approximately 30 seconds) before serving.