A Fall inspired, bitter rendition of the Pisco Sour combining Pisco Caravedo, Fernet Branca, Pear Nectar and Verjus!
- Difficulty: Intermediate
In a shaker, add all your ingredients. Give this a vigorous dry shake (without ice).
Fill your shaker once more with ice and give it another vigorous shake.
Strain into your favourite coupe glass and let it settle (approximately 30 seconds) before serving.