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Savoury and Spice Whisky Lemonade

A bright and refreshing Lemonade made with Whisky as a base, Lemon and of course Ginger! Uses fresh ginger slices, saffron and cinnamon in a tea bag to allow a delicate, yet impactful flavour to the cocktail.

- Difficulty: Intermediate

Servings 3 approx. servings
Author Monica C


  • 6 oz Irish Whiskey Bushmills used here
  • 6 dashes Cinnamon Bitters
  • 1.5 oz Lemon Juice
  • 1/3 cup Honey Syrup 1:1*
  • 1 cup Water
  • 4 Lemon Wheels
  • 8 thinly sliced ginger slices
  • ½ pinch Saffron
  • 1 Cinnamon Sticks
  • 1 handful of ice cubes


  1. In an empty teabag, add your ginger slices and saffron.

  2. Add teabag to your Spärkel bottle, 4 lemon wheels, and a handful of ice cubes.

  3. Add the rest of the ingredients (break cinnamon stick in half). Close lid. Place Spärkel bottle to the machine, and set the machine to level 3.

  4. Pour cocktail over fresh ice and stir with additional cinnamon stick.

Recipe Notes

*To make the Honey Syrup, it’s very simple. Simply combine 1 part boiled water with 1 part honey. Stir well until dissolved. Let it cool to room temperature before use.