A bright and refreshing Lemonade made with Whisky as a base, Lemon and of course Ginger! Uses fresh ginger slices, saffron and cinnamon in a tea bag to allow a delicate, yet impactful flavour to the cocktail.
- Difficulty: Intermediate
In an empty teabag, add your ginger slices and saffron.
Add teabag to your Spärkel bottle, 4 lemon wheels, and a handful of ice cubes.
Add the rest of the ingredients (break cinnamon stick in half). Close lid. Place Spärkel bottle to the machine, and set the machine to level 3.
*To make the Honey Syrup, it’s very simple. Simply combine 1 part boiled water with 1 part honey. Stir well until dissolved. Let it cool to room temperature before use.